Kuromon Market

Known as 'Osaka's Kitchen,' Kuromon Market has fed the city for nearly two centuries. Under its covered arcades, fishmongers display glistening tuna and fugu alongside vendors grilling sea urchin and king crab legs on the spot. The market's energy is raw and authentic — this is where Osaka's chefs shop and where foodies come to eat standing up, chopsticks in hand, juice dripping down their chins.