Tsukiji & Toyosu

This twin district tells the story of Tokyo's enduring love affair with the sea. The Toyosu Market, a gleaming modern facility on a man-made island, now hosts the world's largest wholesale fish auction — visitors can watch the famed tuna bidding through panoramic observation windows without disturbing the action below. Meanwhile, the original Tsukiji Outer Market thrives as an open-air food paradise, its narrow lanes packed with over 400 stalls and small restaurants.

From impossibly fresh sashimi and plump tamagoyaki to grilled scallops eaten standing at the counter, every visit becomes a culinary pilgrimage. Arrive early in the morning when the vendors are at their liveliest and the ingredients are at their peak — this is where Tokyo's top chefs source the fish that will grace the city's finest tables by evening.