Omicho Market

Known as 'Kanazawa's Kitchen,' this bustling 300-year-old market is the place to taste the bounty of the Sea of Japan. Over 170 stalls sell fresh snow crab, sweet shrimp, uni, and seasonal fish — many offer eat-in sashimi bowls at counter seats. Beyond seafood, look for local produce like Kaga vegetables and artisan sweets. The market is most lively in the morning; arrive before 10 AM for the best selection and a more local atmosphere.